Turkey Stuffing

Turkey Stuffing Recipe

Great for Thanksgiving! Try out this recipe!
Course holiday, main dish
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes


  • Whole Turkey at least 12 lbs
  • 2 pack Turkey stuffing mix can buy from Walmart
  • 5 tbsp Butter
  • 2 Onions
  • 1 cup Chopped green onions
  • 1 cup Chopped cilantro
  • 1 pack Glass noodle
  • Oil any oil should be fine



  • Preheat the oven to 350.
  • Remove and discard the giblets. Rinse the turkey. Pat the turkey dry with paper towels and place it in a roasting pan.


  • Add about ¾ cup of water and 4 tbsp of butter in a medium saucepan and bring it to a boil.
  • Pour in the turkey stuffing mix and stir.
  • Remove from the heat, cover it, then set aside.
  • Next, melt 1 tbsp butter in a saucepan over medium heat. Add all the veggies; chopped celery (optional), chopped green onions, chopped cilantro, and onion.
  • Stir about 5 minutes or until tender, set aside.
  • In a pot, boil the glass noodles until soft.
  • Drain it and put it in a mixing bowl.
  • Next, add the turkey stuffing and veggies that you set aside in with the glass noodle bowl. Mix everything throughly.
  • Sprinkle a little of salt & pepper and mix. Your stuffing is made for the turkey!
  • Scoop all the stuffing into the turkey's body and neck cavities of the turkey.
  • Rub exterior of the turkey with vegetable oil and loosely cover with aluminum foil.
  • If you want, you can also season the butter body with salt, pepper, garlic powder, and onion powder.


  • Put turkey in the oven and cook until the thickest part of the turkey reaches 180 degrees. Turkey should be cooked about 3 1/2 to 4 hours.
  • Every thirty minutes, rub some melting butter over the turkey's butter body to keep it from burning. The butter will also give the outter layer a nice creamy taste flavor.
  • Once the turkey is almost ready, remove the foil during the last 30 minutes of cooking to brown the outter skin.
  • After the 30 minutes is up, you are done!


You can substitute the veggies to other veggies of your choice.

If you enjoy this recipe, check out more!


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