Steam Rolls

Steam Rolls Recipe

Try steam roll recipe with the dipping sauce! You will love it!
Course Appetizer
Cuisine asian
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 1 lbs Ground pork ground chicken is fine too
  • 1 tsp Black pepper
  • 1 tbsp Salt when cooking meat
  • 2 tbsp Oyster sauce any brand
  • 1 Whole bundle of cilantro chopped
  • 1 Whole bundle of green onions (about 5 sticks) chopped
  • 2 Cloves of garlic minced
  • 1 pack Banh Coun (14.1 oz)
  • 1 cup Tapioca starch
  • ½ cup Rice flour
  • 8 cups Warm water
  • 3 tbsp vegetable oil for batter, 1 tbsp vegetable oil to cook ground pork, & more vegetable oil on reserve when frying batter 1 tbsp for meat, 1 tbsp for batter, 1 tbsp for frying



  • In a mortor, add 1/4 cup Unsalted roast peanuts. Pound it until it becomes small crumbs. Then, pour it into a medium bowl.
  • In the mortar again, add 4-6 red chili peppers and salt. Pound it.
  • Add chopped green onions and chopped cilantros into the mortar and pound it.
  • Pour the pounded green onions, cilantro, and pepper into the peanut bowl.
  • Pour about ¼ cup of sweat and sour sauce, 1 tbsp of fish sauce, squeeze a few slices of limes. mix! You are done!


  • On medium high heat in a pan, add vegetable oil and throw in the garlic. Cook garlic until a little brown.
  • Add ground pork and cook for another 5-8 minutes.
  • Add salt, black pepper, green onions, cilantro, and oyster sauce.
  • Stir and let it simmer together for about 2 minutes.
  • Set meat aside.


  • In a big bowl, add Banh Cuon package, rice flour, tapioca starch, salt, water, and vegetable oil (look above for the measurements). Then, stir/whisk until smooth.
  • On low heat, using another pan, add vegetable oil. Wait until oil is hot.
  • Use a ladle and scoop one cup into the pan and swirl the pan in circles to spread the rice batter around. (do it fast because it dries up fast).
  • Once you have a circle nicely formed, place on lid over the pan for a bout 1 minute. Check often to ensure it's not burnt.
  • When it is ready, CAREFULLY flip pan over onto a clean service. Make sure the surface has foil over it.
  • Use a spoon scoop some meat onto the rice batter. Roll the bottom layer closer to you into the center, fold in the sides, then continue to roll. (you still repeat the steps until your batter is done.)
  • Place the finished roll on the side. You are done! Don't forget to try it with the dipping sauce!

If you enjoy this recipe, check out more!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating