Eggrolls Recipe
Try one of the best Asian eggroll recipe in the world!
Ingredients
- 1 lb Ground pork
- 1 cup Chopped green onions
- 1 cup Diced onions yellow or white
- 1 cup Chopped cilantro
- 1 cup Shredded carrots
- 1/2 Shredded cabbage
- 3/4 cup Oyster sauce
- Salt & black pepper to taste
- 5 Eggs
- 2 pack Glass noodles
Instructions
PREP
- Soak or boil glass noodles in hot water for 5-10 minutes until noodle is soft. Then, drain ,rinse, and cut noodles at least 3-4 inches long.
- Pour the ground pork, chopped green onions, chopped cilantro, onions, shredded carrots, and cabbage, oyster sauce, salt, and pepper in a big bowl for mixing.
- Then crack 2-3 eggs in to the mixing bowl, mix again, then set aside.
WRAPPING
- Make sure the wraps are thawed and ready to use.
- Peel the eggroll wrappers one by one to roll.
- On a clean surface, lay one eggroll wrapper out like a diamond. On the corner closest to you, place 2-3 tablespoons of fillings from the mixing bow.
- Gently fold in the bottom corner then roll the eggroll tightly upward until you reach the middle.
- Then fold in both side corners and continue to roll tightly.
- Leave a small space at the top to seal the eggroll with the egg yolk.
- Crack an egg, save the egg yolk, place the yolk in a small bowl.
- Dip the yolk with a finger or a fork and place some yolk on the small space at the top corner to seal the eggroll shut.
- Then, roll the egg all the way until the eggroll is completed sealed up. Continue to do all the steps again until you have the amount of eggrolls you want.
- Set the eggroll aside for frying.
FRYING
- Heat oil in a nonstick pot/skillet on medium high until oil is hot.
- Add in the eggrolls that are ready for frying.
- Cook the eggrolls for about 5-6 minutes or until it is golden brown and take them out.
- Place the cooked eggrolls on a drying rack to cool down.
- You are done!
Notes
You can use substitute the ground pork to ground chicken or ground turkey. Ground beef will make it too oily.
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