Chicken Bake Recipe
Try one of my best chicken bake! Great for the holidays and gathering.
Ingredients
- 6 Chicken Thighs
- Chicken stuffing packet
- 1 can Creamy Mushroom
- 1 can Creamy Chicken
- 4 tbsp Butter
- Slices of Provolone or mozzarella cheese
- Salt and pepper
Instructions
- Preheat the oven to 350.
- Wash the chicken thighs and cut them into cubes. Throw away the bones.
- Open creamy mushroom and chicken cans and pour them in a bowl and mix them.
- Add a little bit of water into the bowl to make it a little runny.
- Add melted butter into the baking pan and spread the butter all around the pan.
- Pour the creamy into a baking pan.
- Pour in the chicken and mix it well with the creamy and butter.
- Make sure the top surface is flat.
- Pour over the chicken stuffing on top of the chicken. Make sure to cover the chicken nicely.
- Add provolone or mozzarella cheese on top (optional).
- Put it in the oven and bake for about an hour. Make sure to check in between times to make sure no spill.
- Once it is cooked, the chicken is ready to be serve! You are done!
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