Chicken Bake

Chicken Bake Recipe

Try one of my best chicken bake! Great for the holidays and gathering.
Course holiday, main dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes


  • 6 Chicken Thighs
  • Chicken stuffing packet
  • 1 can Creamy Mushroom
  • 1 can Creamy Chicken
  • 4 tbsp Butter
  • Slices of Provolone or mozzarella cheese
  • Salt and pepper


  • Preheat the oven to 350.
  • Wash the chicken thighs and cut them into cubes. Throw away the bones.
  • Open creamy mushroom and chicken cans and pour them in a bowl and mix them.
  • Add a little bit of water into the bowl to make it a little runny.
  • Add melted butter into the baking pan and spread the butter all around the pan.
  • Pour the creamy into a baking pan.
  • Pour in the chicken and mix it well with the creamy and butter.
  • Make sure the top surface is flat.
  • Pour over the chicken stuffing on top of the chicken. Make sure to cover the chicken nicely.
  • Add provolone or mozzarella cheese on top (optional).
  • Put it in the oven and bake for about an hour. Make sure to check in between times to make sure no spill.
  • Once it is cooked, the chicken is ready to be serve! You are done!

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