Chicken Wings

Chicken Wings Recipe

Try my chicken wing recipe. Easy and simple!
Course Appetizer, holiday, main dish
Cuisine American, asian
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


  • 1 lbs Chicken Wings
  • Garlic salt
  • Paparika
  • Black pepper
  • Seasoning soy sauce


  • Wash the chicken wings and then dry the wings. Place it in a mixing bowl.
  • Pour about 1 ½ tbsp of garlic salt and paparika in the mixing bowl.
  • Pour ¼ cup of seasoning sauce in the mixing bowl.
  • Add about 1 tbsp of black pepper.
  • Mix everything throughly. Set aside.
  • Get a deep enough pot to fry the wings. Add oil until your pot has about 2 inches of oil.
  • Heat the pot over medium heat.
  • When the oil is hot, throw in your wings.
  • Fry the wings about 10-15 minutes or until golden brown.
  • Once the wings are ready, take them out and out on a drying rack. You are done!

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